The Good Cook's Encyclopedia

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This work aims to offer the potential cook everything they need to know in one volume. Divided into sections on buying, preparing, cooking and serving food, it covers every type of meat, fish and seafood, poultry and game, vegetable and fruit, grain and pulse, egg and cheese, herb and spice.

The Good Cook's Encyclopedia 1998, Quadrille Publishing Ltd, London

ISBN-13: 9781899988532

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The Good Cook's Encyclopedia 1997, Quadrille Publishing Ltd, London

ISBN-13: 9781899988952

Hardcover

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