The Good Breakfast Book: Making Breakfast Special

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Nikki & David Goldbeck (authors of the best selling "American Wholefoods Cuisine") classic breakfast cookbook is back in print with this newly revised edition. Including more than 350 original & tested vegetarian recipes from the first edition plus 35 new recipes developed for this edition. Recipes range from elegant brunches to quick weekday getaways. References to fat, carbohydrate, protein & caloric content. Includes recipes suitable for vegans, wheat-, dairy - & egg-sensitivities. Nutrition guide, shopping & utensil ...

The Good Breakfast Book: Making Breakfast Special 1992, Ceres Press

ISBN-13: 9780960613847

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