The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant.

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours 2005, Holt McDougal, New York

ISBN-13: 9780805078084

Trade paperback

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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours 2004, Henry Holt & Company, New York, NY

ISBN-13: 9780805074536

Hardcover

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