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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours - Hagman, Bette
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The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort ...

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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours 2005, Holt McDougal, New York

ISBN-13: 9780805078084

Trade paperback

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours 2004, Henry Holt & Company, New York, NY

ISBN-13: 9780805074536

Hardcover