The Garlic Book: A Garland of Simple, Savory, Robust Recipes

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Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic.

The Garlic Book: A Garland of Simple, Savory, Robust Recipes 1993, Interweave Press

ISBN-13: 9780934026802

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