The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen

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In a companion volume to his new 40-part PBS series starting this fall, Frugal Gourmet Jeff Smith entertains and informs with a cookbook that is also a journal from making perfect little gnocchi to brewing lemon-flavored olive oil. Full-color photos.

The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688075910

Hardcover

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