The French Recipe Cookbook

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France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialties of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the delicious provincial produce--pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and seafood plus an array of game, poultry and meats of the highest quality. Influenced by geography ...

The French Recipe Cookbook 1995, Smithmark Publishers

ISBN-13: 9780831778910

Hardcover

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French Recipe Cookbook 1955, Lorenz Books, London

ISBN-13: 9781859670828

Hardcover

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