The French Laundry Cookbook - Heller, Susie (Contributions by), and Keller, Thomas, and Jones, Deborah (Photographer)
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The chef/proprietor of the French Laundry--"the most exciting place to eat in the United States" ("The New York Times")--presents 150 recipes that capture the impact of this extraordinary food. 200 color photos.

The French Laundry Cookbook 1999, Artisan Publishers, New York, NY

ISBN-13: 9781579651268

2nd edition