The French Country Table: Simple Recipes for Bistro Classics

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Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. ...

The French Country Table: Simple Recipes for Bistro Classics 2010, Ryland Peters & Small, London, England

ISBN-13: 9781849750233

Hardcover

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The French Country Table: Simple Recipes for Bistro Classics 2010, Ryland, Peters & Small Ltd, London

ISBN-13: 9781849750226

Hardcover

Select