More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines more that 500 unpretentious, delectable recipes with the wit and wisdom of the southern Appalachian people.
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More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines more that 500 unpretentious, delectable recipes with the wit and wisdom of the southern Appalachian people.
Read Less
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
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Seller's Description:
Good. Some wear to the covers. Gift inscription on inside front cover crossed out in orange marker. Half inch by three inch waterstain to the right marginsof 325-328. Soiling to the outside edges.; Small 4to 9"-11" tall; 330 pages.
Loved the book. Love the people and their fierce independence. Have yet to make any of the recipes, but the one for Watermelon Pickles is tempting for next year's state fair. Recipes include some wild fish and game, all sorts of pork, stuffings, gravies and many plain cakes,cobblers, gingerbread, doughnuts plus many more desserts. This wonderful book also includes descriptions and pictures of old stoves and the people who still use them to "bake biscuits which never are as good when baked on any fancy new stove. A joy of a book.
