The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

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The hushed, elegant atmosphere of a fine four star restaurant often conceals an intensely stressful workplace. With the complete cooperation of Chef Daniel Boulud, author Leslie Brenner spent a full year at his NYC restaurant and she reports on it all with a vivid immediacy.

The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant 2003, Clarkson Potter Publishers

ISBN-13: 9781400048038

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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609608081

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