The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

by

Write The First Customer Review

With the cooperation of Chef Boulud, Brenner spent a year at Manhattan's Daniel restaurant getting to know the kitchen staff, the front of the house, and the manager's office. And she reports on it all from kitchen mishaps to surprise dinner guests to financial arrangements.

The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant 2003, Clarkson Potter Publishers

ISBN-13: 9781400048038

Trade paperback

Select
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609608081

Hardcover

Select