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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Kremezi, Aglaia
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The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. "An astonishing collection . . . by the doyenne of Greek food writers." -- Food & Wine

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2015, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780544465022

Trade paperback

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2000, Houghton Mifflin, Boston, MA

ISBN-13: 9780395982112

Hardcover