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The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional

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A remarkable portrait of American food before World War II, presented by the "New York Times"-bestselling author of "Cod" and "Salt." Award-winning ... Show synopsis

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  • 1. Trade paperback, Riverhead Books, 2010

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  • 2. Hardcover, Riverhead Books, 2009

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  • 3. Hardcover, Riverhead Books, 2009

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  • 4. Trade paperback, Riverhead Books, 2010

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  • 6. Trade paperback, Riverhead Books, 2010

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  • 7. Hardcover, Riverhead Books, 2009

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  • 8. Hardcover, Riverhead Books, 2009

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  • 9. Hardcover, Riverhead Books, 2009

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    Description: Good. Book has some visible wear on the binding, cover, pages....

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