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The Food of Venice: Authentic Recipes from the City of Romance

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Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, ...

The Food of Venice: Authentic Recipes from the City of Romance 2001, Periplus Editions, Singapore

ISBN-13: 9789625935041

Hardcover

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