The Food of Texas: Authentic Recipes from the Lone Star State

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"The Food of Texas" showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. The talents represent the best of Texas cuisine and bring chefs the best in cooking. Sample sumptuous dishes like Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas. 90+ color photos.

The Food of Texas: Authentic Recipes from the Lone Star State 2000, Periplus Editions, Boston, MA

ISBN-13: 9789625935348

Hardcover

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