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The Food of Sichuan - Dunlop, Fuchsia
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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all ...

The Food of Sichuan 2019, W. W. Norton & Company

ISBN-13: 9781324004837



The Food of Sichuan 2019, Bloomsbury Publishing PLC, London

ISBN-13: 9781408867556