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In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

The Food of New Orleans: Authentic Recipes from the Big Easy 1998, Periplus Editions, Boston, MA

ISBN-13: 9789625932279