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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia - Hutton, Wendy, and Tettoni, Luca Invernizzi
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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese ...

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia 2008, Periplus Editions, Boston

ISBN-13: 9780794606091

Hardcover

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