The Food and Wine Guide to Naples and Campania

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Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known "Food Lover's Guide to Tuscany." "The Food and Wine Guide to Naples and Campania" covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler ...

The Food and Wine Guide to Naples and Campania 2005, Pallas Athene (UK), London, England

ISBN-13: 9781873429716

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