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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche - Harris, Valentina, and Brigdale, Martin
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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche 2009, Aquamarine

ISBN-13: 9781903141748

Hardcover