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The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, with Over 300 Sensational Step-By-Step Recipes and Over 1000 Colour Photographs

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The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, with Over 300 Sensational Step-By-Step Recipes and Over 1000 Colour Photographs - Milton, Jane, and Fleetwood, Jenni, and Filippelli, Marina
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The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.

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The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions, with Over 300 Sensational Step-By-Step Recipes and Over 1000 Colour Photographs 2005, Lorenz Books, London

ISBN-13: 9780754815839

Hardcover