The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America

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This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting ...

The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America 2014, Aquamarine, London

ISBN-13: 9781908991379

Hardcover

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