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Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide offers information on preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausages, seafood, sauces, foreign food terms, and unusual tropical fruits; it even gives basic descriptions of beers, wines, and cocktails.

The Food Lover's Companion 2001, Barron's Educational Series

ISBN-13: 9780764112584

3rd edition

Trade paperback