The Food History Reader: Primary Sources

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With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this ...

The Food History Reader: Primary Sources 2014, Berg Publishers, London

ISBN-13: 9780857854131

Paperback

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The Food History Reader: Primary Sources 2014, Berg Publishers, London

ISBN-13: 9780857854124

Hardcover

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