The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new ...

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition 2017, CRC Press, London

ISBN-13: 9781138426498

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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists 2003, CRC Press, Boca Raton, FL

ISBN-13: 9780849312939

2nd edition

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