Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder ...

The Flavours of Andalucia 1993, Collins & Brown, London

ISBN-13: 9781855850446

New edition


Flavours of Andalucia 1991, Collins & Brown, London

ISBN-13: 9781855850637