The Flavors of Bon Appetit: Volume 2

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The second is a series of annual cookbooks that gather favorite recipes from the prior year's issues, here is a banquet of delectable and convenient recipes that answers the changing needs of real-life cooks and gourmands. The book presents easy-to-prepare yet sophisticated fare in more than 200 recipes and 10 imaginative menus. 125 photos.

The Flavors of Bon Appetit: Volume 2 1995, Pantheon Books, New York, NY

ISBN-13: 9780679439943

Hardcover

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