The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

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The Wisconsin Historical Society published Harva Hachten's "The Flavor of Wisconsin" in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" ...

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State 2009, Wisconsin Historical Society Press

ISBN-13: 9780870204043

Revised, Expanded edition

Hardcover

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State 1997, Wisconsin Historical Society Press

ISBN-13: 9780870202049

Hardcover

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