The Flavor of Cuba: Traditional Recipes from the Cuban Kitchen

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Tropical fruit drinks, rich vegetable stews, & exotic fruit salads are just some of the culinary pleasures portrayed in "The Flavor of Cuba". Fine Cooking Magazine says, "there are some notably delicious concoctions...". Explore Cuba's culinary history while enjoying menus for all occasions, vegetarian dishes, color photographs & whimsical Cuban anecdotes.

The Flavor of Cuba: Traditional Recipes from the Cuban Kitchen 1995, Royal Palm Press

ISBN-13: 9780964294172

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