The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Briscione, James, and Parkhurst, Brooke
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A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes 2018, Houghton Mifflin, Boston, Ma

ISBN-13: 9780544809963

Hardcover

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