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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes - Sharma, Nik
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"Nik Sharma--scientist, food blogger, and cookbook author--guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes 2020, Chronicle Books

ISBN-13: 9781452182698

Hardcover