The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d'etre for the more widely distributed colourless flavones and ...

The Flavonoids 1975, Chapman and Hall, London

ISBN-13: 9780412119606

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The Flavonoids 1975, Springer

ISBN-13: 9780123246028

Softcover Reprint of the Origi edition

Trade paperback

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