The Fire Chef: Fast Grilling and Slow Cooking on the Barbeque

by

Write The First Customer Review

A fire chief proves he's a hot chef--who can cook up award-winning barbecue! Choose from 150-plus contemporary barbecue dishes and condiments; more than two dozen seafood recipes; and grilled appetizers, vegetables and desserts...all laid out with a professional's techniques, equipment, and seasonings. Get ready to add rubs, marinades, and basting sauces as you prepare the perfect steak, melt-in-your-mouth baron of beef, a Southern Barbecue Pork Shoulder, and Barbecued Corn with Buttered Cheese, and more.

The Fire Chef: Fast Grilling and Slow Cooking on the Barbeque 2001, Douglas & McIntyre

ISBN-13: 9781550546972

Trade paperback

Select