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The Fermented Man: A Year on the Front Lines of a Food Revolution

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The Fermented Man: A Year on the Front Lines of a Food Revolution - Dellinger, Derek
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The fermentation craze has been sweeping the nation, but can a person live for one year on nothing but pickles, beer, and other fermented food and drinks? One brave homebrewer tries to find out.

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The Fermented Man: A Year on the Front Lines of a Food Revolution 2017, Harry N. Abrams

ISBN-13: 9781468314854

Trade paperback

The Fermented Man: A Year on the Front Lines of a Food Revolution 2016, Abrams Press

ISBN-13: 9781468309010

Hardcover