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The Fearless Frying Cookbook


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The Fearless Frying Cookbook - Taylor, John Martin
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Fried food is crispy, juicy, golden, and tasty--and no matter what anyone says about health, you're going to find a way to eat it. Here, the author of "Lowcountry Cooking" shows how food that is cooked in clean, hot oil can be virtually grease-free. This collection of 125 fast, easy-to-prepare recipes includes the expected cuisine, plus some unexpected treats. Illustrations.

The Fearless Frying Cookbook 1997, Workman Publishing, New York, NY

ISBN-13: 9781563058479

Trade paperback