The Farmer's Market Guide to Vegetables: A Complete Guide to Selecting, Preparing and Cooking

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This book takes an in-depth look at a host of individual vegetables, with each one discussed in detail. Includes tips on preparing and cooking with 75 recipes, nutrition charts, and selection of all-purpose dressings. Full-color photos.

The Farmer's Market Guide to Vegetables: A Complete Guide to Selecting, Preparing and Cooking 2001, Sourcebooks

ISBN-13: 9781570716195

Hardcover

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