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The Fannie Farmer Cookbook


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The Fannie Farmer Cookbook - Cunningham, Marion
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Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so ...

The Fannie Farmer Cookbook 1994, Bantam, New York, NY

ISBN-13: 9780553568813

13th Rev edition

Mass-market paperback

The Fannie Farmer Cookbook 1983, Bantam Books

ISBN-13: 9780553234886

Mass-market paperback