An anthology about all kinds of food - from the most pleasurable to the least appetizing, taking in a helping of cannibalism along the way ... In order to illuminate our understanding of food and the way we eat, the editors have plundered a whole range of literature, some of it distinctly unconventional: novels, memoirs and diaries; travel and recipe books; lectures, essays, letters and poems; works on anthropology and philosophy; histories, newspapers and books of etiquette. All these sources are fused to create a ...

Faber Book of Food 2000, Faber & Faber, London

ISBN-13: 9780571178872

Revised edition

Hardcover

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The Faber Book of Food 1994, Faber & Faber, London

ISBN-13: 9780571164677

Hardcover

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