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The Essentials of Classic Italian Cooking

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The Essentials of Classic Italian Cooking - Hazan, Marcella
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring ...

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The Essentials of Classic Italian Cooking 2011, Boxtree Ltd, London

ISBN-13: 9780752227900

Unabridged edition

Hardcover

Select 		Essentials of Classic Italian Cooking 2010, Knopf Publishing Group

ISBN-13: 9780307597953

Hardcover

Select
Essentials of Classic Italian Cooking 1995, Macmillan, London

ISBN-13: 9780333570524

New edition

Paperback

Select 		Essentials of Classic Italian Cooking 1992, Knopf Publishing Group, New York, NY

ISBN-13: 9780394584041

Hardcover

Select

All Editions of The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking

2011, Hardcover

ISBN-13:

9780752227900

Essentials of Classic Italian Cooking

2010, Hardcover

ISBN-13:

9780307597953

Essentials of Classic Italian Cooking

1995, Paperback

ISBN-13:

9780333570524

Essentials of Classic Italian Cooking

1992, Hardcover

ISBN-13:

9780394584041

Books by Marcella Hazan

Related Books

Customer Reviews

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Paul

Nov 4, 2014

Essential

A great cookbook - Up there with Joy of Cooking and Julia Child's French Cooking and the NYTimes Cookbook.
For serious home chefs.

William L. F

Oct 3, 2013

This is the book, all right.

Easy to follow, very explanatory, plus a good-looking book.

Karen P

Aug 17, 2012

Best Italian Cookbook

Outstanding in every way! Marcella Hazan is an Italian food guru.

rsmsaginaw

Apr 12, 2012

If you want to cook "Italian"

Using Hazan's book on Italian cooking is the only way to cook authentically Italian. I would not use anything else. Food is good and easy to prepare. Methods and ingredients are converted into American usage, so no translation is needed.

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