Skip to main content

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by , ,

Write The First Customer Review
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking - Beard, James, and Rodgers, Rick (Editor), and Ferrone, John (Consultant editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the Dean of American Cooking, Beard set a standard of culinary excellence that's still a benchmark today.

loading
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking 2012, St. Martin's Press, New York

ISBN-13: 9780312642181

Hardcover

Select