The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook

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A fully annotated edition of The Epicure's Almanack, or Guide to Good Living, a listing of more than 650 eating establishments, taverns, hotels, inns etc, in and around London, investigated and engagingly described by Ralph Rylance (1782 - 1834). Working single-handedly and on foot, Rylance visited eateries ranging from City chop houses to humble tripe shops, as well as London's first Indian restaurant, ancient coaching inns, suburban tea gardens and dockyard taverns. He ended his book with an account of London's markets, ...

The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook 2013, The British Library Publishing Division, London

ISBN-13: 9780712357043

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