The End of the Line: How Over-fishing is Changing the World and What We Eat

by

Write The First Customer Review

Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that fishing is an industry as technologically advanced as space travel, with an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea smashes everything it does not catch, taking 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, with fishermen losing money, dolphins dying unnecessarily and fish ...

The End of the Line: How Over-fishing is Changing the World and What We Eat 2004, Ebury Press, London

ISBN-13: 9780091897802

Hardcover

Select