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The Encyclopedia of Pasta


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An encyclopedia of pasta which includes all the background information you will need to prepare, cook and eat it in all its variety. This book features a selection of over 300 recipes, from East and West, both classic and new, to whet your appetite.

The Encyclopedia of Pasta 1994, Thunder Bay Press (CA), San Diego, CA

ISBN-13: 9781571450050


The Encyclopedia of Pasta 1994, Apple Press, London

ISBN-13: 9781850765301