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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will never need a recipe again, and provides countless chef's 'secrets'.

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2010, Scribner Book Company, New York, NY

ISBN-13: 9781439172520

Trade paperback

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2007, Scribner Book Company, New York, NY

ISBN-13: 9780743299787

Hardcover

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