The Egg Book: Souffles, Crapes, Frittatas and More

by

Write The First Customer Review

It's one of the most beloved, versatile, and inexpensive foods a the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its shell nearly all the nutrients essential for life. Here are more than 70 healthy, delicious recipes for fun and classic fare, from sample scrambled eggs and healthy family snacks to luscious party dishes and desserts. Full-color photos throughout includes nutritional information and useful lips for preparation.

The Egg Book: Souffles, Crapes, Frittatas and More 2004, Hamlyn (UK), London

ISBN-13: 9780600611295

Trade paperback

Select