As the child of Russian-American parents, Maria Polushkin learned the art of making mouth-watering dumplings at an early age. But it is from all over the world that she has gathered this unique collection of appetizers, soups, stews, main or side dishes, and desserts. Illustrations throughout.

The Dumpling Cookbook 1977, Workman Publishing, New York, NY

ISBN-13: 9780911104851

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