Dim Sum come in an endless array of shapes and tastes--wonton-style, wrapped shrimp, and sweet pork buns, just to name a few. With instructive illustrations throughout and introductory sections on Chinese techniques and ingredients, this bok makes it easy enough for even beginners to try their hand at these tasty morsels.

The Dim Sum Dumpling Book 1995, MacMillan Publishing Company, New York, NY

ISBN-13: 9780020902959

Trade paperback