The Dictionary of Sodium, Fats, and Cholesterol

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For all who have special dietary needs and for those who want to prevent having them, the author of the bestselling Barbara Kraus Cholesterol counter presents a revised and updated food reference book. Examines all manner of generic and processed foods in an easy-to use format.

Dictionary of Sodium, Fats, & Cholesterol 1990, Perigee Books

ISBN-13: 9780399515729

2nd edition

Trade paperback

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The Dictionary of Sodium, Fats, and Cholesterol 1974, Grosset & Dunlap

ISBN-13: 9780448013718

Unknown binding

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