The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

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State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a ...

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry 2007, Wiley-Interscience, Hoboken, NJ

ISBN-13: 9780471687849

Hardcover

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