The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by

Write The First Customer Review

State-of-the-art tools and applicationsfor food safety and foodscience research Atomic spectroscopy and mass spectrometry are important toolsfor identifying and quantifying trace elements in foodproducts-elements that may be potentially beneficial or potentiallytoxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches thereader how to use these advanced technologies for food analysis.With chapters written by internationally renowned scientists, itprovides a detailed ...

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry 2007, Wiley-Interscience, Hoboken, NJ

ISBN-13: 9780471687849

Hardcover

Select