Using daylilies in recipes is not a new concept. Daylilies are a respected part of Chinese cuisine, and have been used since at least 304 AD. This book includes over thirty-five great recipes using virtually every part of the plant, instructions on how to dry the flowers and use them as a thickener for soups, and folklore and scientific information. Daylilies have the added benefit of providing a beautiful splash of color in the garden while awaiting harvest.

The Delightful, Delicious Daylily 1995, Goosefoot Acres Press

ISBN-13: 9781879863606

Trade paperback